Agolin SA, une société basée en Suisse qui développe et commercialise des additifs alimentaires à base d’extraits de plantes, s’est associée au producteur mondial de chocolat Barry Callebaut et à Gold Standard (GS), leader en matière de développement et de vérification de projets de réduction des émissions de carbone. Ensemble, ils ont développé une méthode […]
continue readingAgolin und Barry-Callebaut schaffen mit vereinten Kräften einen neuen Standard für nachhaltige Milchproduktion
Agolin SA ist ein Schweizer Unternehmen, welches Zusatzstoffe für Futtermittel auf Basis pflanzlicher Substanzen herstellt. Agolin SA hat sich mit dem grössten Schokoladenfabrikanten Barry Callebaut und mit Gold Standard (GS), einer führenden Organisation für Projekte die zur Reduktion von Treibhausgasen beitragen, zusammengetan und eine Methode entwickelt, um CO2-reduzierte Milch herzustellen. Es wurden zwei Pilotstudien durchgeführt, […]
continue readingAgolin and Barry-Callebaut join forces in setting a new standard for sustainable dairying.
Agolin SA, a Swiss based Company which develops and markets feed additives based on botanical compounds, has joined forces with global chocolate producer Barry Callebaut and Gold Standard (GS), a leading carbon reduction project development and verification provider, to establish a methodology in which dairy producers can become suppliers of low carbon milk. Two pilot […]
continue readingNew meta-analysis shows plant extract based feed additive has methane mitigation and performance enhancement capabilities
A recently published scientific paper shows that AGOLIN RUMINANT, a plant based in-feed additive can help reduce methane emissions in cows, one of the major sources of greenhouse gas from agricultural production. The study, commissioned by AGOLIN, the Swiss based producers of the additive, was carried out by the The Spanish National Research Council (CSIC) near […]
continue readingRecent reports suggest that the continued escalation in man-made Greenhouse Gas (GHG) emissions is in danger of having
Recent reports suggest that the continued escalation in man-made Greenhouse Gas (GHG) emissions is in danger of having an irreversible effect on sea temperatures caused by global warming and the melting of ice caps which is causing a rise in sea levels. According to the Food and Agriculture Organization of the United nations (FAO) it […]
continue readingFirst feed additive certified for methane reduction in ruminants
The Carbon Trust certifies AGOLIN RUMINANT, a plant based in-feed additive to help reduce methane emissions in cows, one of the major sources of greenhouse gas from agricultural production. Agolin SA, a Swiss based Company develops and produces innovative phytogenic additives for the livestock sector. The company has been awarded a Certificate of Achievement from The […]
continue readingMethane reducing concept for ruminants
According to the Food and Agriculture Organisation (FAO) beef cattle and dairy cows are responsible for about 10 % of global human-induced greenhouse gas (GHG) emissions, which corresponds to 4600 million tonnes of CO2-equivalent per year. This is about 100 times more than Switzerland’s total CO2-eq. emissions in the same period. About 40 percent of […]
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