Every application in the food industry is individual and requires a perfectly suited vacuum solution. In food refrigeration, vacuum drying or pneumatic conveying of food, different requirements are placed on the vacuum supply. Depending on the application, particularly low-maintenance technologies, vacuum generators with small operating costs or the most energy-efficient solutions possible can be used. Centralizing the vacuum supply enables additional savings potential in the food industry, as the high energy costs for cooling food can be reduced. Switching to new vacuum technologies can become even more worthwhile with a subsidy. This is because upgrading to modern technologies is subsidized by the German Federal Office of Economics and Export Control (BAFA). This also applies to energy-efficient vacuum generators from Busch. The vacuum experts will be informing visitors at Anuga FoodTec about the subsidy potential of their vacuum solutions and thus highlighting further savings potential.

With the COBRA NX 0950 A PLUS, Busch will be showing its new forward-looking screw vacuum pump, which can be used in many applications in the food and beverage industry. This is a dry vacuum pump that operates extremely energy-efficiently under pressure control or at constant speed. The PLUS technology combines Busch’s many years of experience with innovative functions for Industry 4.0. As a fully connected vacuum pump, the COBRA PLUS expands the proven screw vacuum technology with control, condition monitoring and communication options. All important parameters can be adjusted and monitored, allowing the vacuum pump to be optimally set and used for individual processes.

Meet the vacuum experts from Busch for a personal exchange at Anuga FoodTec in hall 8.1 at booth C-080/D-081.