The tradition of Trachtencrew flights is as long as it is successful at Lufthansa. The first flights in traditional costume took place as early as 1957, and even back then they were already  fascinating Lufthansa passengers all over the world. In 2006 the idea was taken up again and the maiden flight went – as well as this year – to New York. Since then, the Lufthansa Trachtencrew has been heading to 25 destinations from China to Japan, India and the USA, as well as  destinations all over Europe.

The Dirndl of the Lufthansa long-haul crews was createdby the Munich costume designer Angermaier: The flight attendants‘ Wiesn-Dirndl is dark blue with a silver-grey apron, the men wear short leather pants with a dark blue vest in the fabric of the Dirndl.

It has also been a long-standing tradition for Lufthansa’s passenger service staff in Terminal 2 to welcome passengers in Dirndl and traditional costume suits during the Wiesn season.

Bavarian delights on board and in the Lufthansa lounges

Munich’s Lufthansa Lounges also continue the tradition of previous years. In the lounges, passengers can choose between typical Bavarian dishes such as Leberkäs‘, cabbage or potato salad. There are also roasted almonds, pretzel pearls and Oktoberfest beer. 

On board of the Business Class, trout and Bavarian cream are served  during the month of September, a Weissbier can be ordered on request as well.