The overall demand of yeast autolysates captivates 37% of global yeast market and is poised to witness a prominent growth at 5.7% CAGR to reach the value of US$ 2708.6 Mn in 2031.

The yeast autolysates market is emerging as a specialty yeast product as an inactive yeast rather than an active yeast product derived from natural yeast with yeast autolysis technology from both brewer’s yeast and baker’s yeast in yeast extract or yeast powder format and being used in feed yeast and yeast microbial nutrition contained with high yeast protein with other product categories, such as nutritional yeast, organic yeast, and dry yeast.

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According to a new study by Future Market Insights (FMI), the market for yeast autolysates is largely influenced by increasing global demand for vitamins, fiber and nutrients in food products.Rising demand for quality sources of nutrition for animals has increased the demand for good quality and high nutrition feed for animals. This has encouraged feed manufacturers to include natural ingredients in feed, which is increasing the demand for yeast autolysates. It is increasingly used in animal feed to increase the performance of livestock. Various applications of yeast extracts are driving the market and it is expected to grow exponentially in the upcoming years.

“Increasing usage of yeast autolysates as a microbial nutrient in laboratory growth media for bacterial growth optimization remains a key growth driver. The clean label trend is also poised to be creating attractive opportunities for key players in the market,” reveals the FMI report.

Key Research Findings of FMI’s Yeast Autolysates Market Study

• Feed industry accounts for nearly 3/5^th of total market share, aiding livestock performance through digestion and palatability.
• Leading manufacturers are focusing on bolstering their supply and distribution bases to meet the needs of end users.
• Acquisitions and collaborations with regional and domestic players is a major business strategy of market leaders.
• Asia Pacific will account for major market share with advances in technology and the demand for high nutrition foods.

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Key Growth Drivers – Yeast Autolysates Market

• Animal feed manufacturers are seeking to increase the use of natural ingredients, which plays a major role in the growth of market.
• Wide range of applications for yeast extracts in multiple industries contributes to demand.
• Popularity of yeast extract ingredients as a substitute for monosodium glutamate is a major contributor to market growth.

Key Impediments – Yeast Autolysates Market

• Restrictions on using yeast autolysates in organic food products is a factor hampering adoption.
• Side effects of yeast autolysates such as flushing of the skin and headaches can also restrict growth.

Competition Structure Analysis – Yeast Autolysates Market

The competition landscape of yeast autolysates market remains largely fragmented and competitive. Key producers are also pushing for the acquisition of smaller businesses to bolster product portfolios and regional footprints.

Some of the key players in the yeast autolysates market include, but are not limited to DSM, Tangshan Top Bio-Technology Co., Ltd., Kerry Group, Suboneyo Chemicals Pharmaceuticals Pvt. Ltd., Lallemand Inc., and Foodchem International Corporation, among others.

YEAST AUTOLYSATES MARKET TAXONOMY

The global yeast autolysates market is segmented in detail to cover every aspect of the market and present complete market intelligence to readers.

By Protein Concentration

• ≥50% Protein Concentration